We are delighted to welcome Sarah Whitaker to our Aga Cookshop on Monday 5th and Tuesday 6th March, 2018
From her Hampshire home, Sarah specialisies in Aga cookery classes and demonstrations, and writing recipes. Well known for her relaxed style and effortless recipes, she regularly gives demonstrations and classes in Aga showrooms, cookery schools and private houses throughout the UK. Her career has been interesting and varied: cooking in staff canteens, wine bars, city dining rooms, a dress shop and even a converted van in the middle of a field – feeding film crews, cabinet ministers and rock stars!
Sarah has appeared on Meridian TV, on several BBC and independent radio stations, in the Aga Magazine, The Lady, the Sunday Times, House Beautiful, the Jersey Evening Post and the international cookery magazine Semana Cocina. Her Christmas feast appeared in US House & Garden and one of her wedding cakes has even been in Hello! magazine. Her ‘Christmas Made Easy’ demonstration was featured in the Salisbury Journal, who dubbed her “The Queen of the Range”. More recently, she was interviewed for ‘Wiltshire Society’ magazine and for the ‘Style’ section of the Sunday Times.
Sarah’s most recent recipe collection, Confident Aga Cooking, is now available. It is lavishly illustrated with colour photographs and contains hundreds of recipes and dozens of tips and shortcuts for confident cooking on your Aga.
For more information about Sarah please visit her website for exciting recipes, tips and more!